Recipes: mains
Salmon en papillote with tomato, mushrooms and snap peas
Wilted arugula salad with shrimp
Jicama, orange and avocado salad with grilled skirt steak
Pasta with shrimp and tomato cream sauce
Crabcake-and shrimp mousse sliders
Pan-roasted scallops with scallop jus and chive oil