Recipes: mains

Quiche

Chicken with sherry vinegar sauce

Buttermilk-fried quail with Tabasco butter

Simple grilled pork tenderloin

Roasted rack of lamb with rosemary jus

Chicken in red chile sauce

Chile verde

Really darkened salmon

Steak in a pan with butter

Sous-vide steak

Peanut-sesame noodles with chicken

Shrimp etouffée

Steak au poivre

Italian Pork sandwiches

French Dip sandwiches

Lasagna

Steak tacos with chimichurri

Salmon en papillote with tomato, mushrooms and snap peas

Wilted arugula salad with shrimp

Spicy Asian chicken salad

Jicama, orange and avocado salad with grilled skirt steak

Pan-roasted duck breast 

Pork ragu

Macaroni and cheese (Janet’s)

Navy bean and ham soup

Spicy Thai cashew salad

Chicken Caesar sandwiches

Pasta with shrimp and tomato cream sauce

Crabcake-and shrimp mousse sliders

Pan-roasted scallops with scallop jus and chive oil

Shrimp tacos with toasted garlic sauce

Chiles rellenos

Asian pork sliders with ginger slaw

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