2 avocados, halved with pit removed
2 tablespoons diced onion
1 small jalapeno, seeded and minced
1 teaspoon ground cumin
Juice of one lime
1 teaspoon kosher salt
1 tablespoon minced cilantro (optional)
For two servings:
2 teaspoons diced onion
1 teaspoon minced jalapeno
1 teaspoon lime juice
1/8 teaspoon kosher salt
1/8 teaspoon ground cumin
1 teaspoon minced cilantro (optional)
Scoop the flesh from the avocado halves into a medium bowl. Mash with a large fork or a potato masher until mostly smooth with some chunks remaining. Add remaining ingredients and stir. Adjust seasoning.
Note: If you prefer a less assertive onion taste, soak the diced onion in cold water for 15 minutes or so, then drain thoroughly before adding to the avocado.